These Butterfinger Pretzels combine salty pretzel crisps with milk chocolate, a hint of rum extract, and BUTTERFINGERS! You better believe these will become your new favorite snack!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Author Cathy Trochelman
Ingredients
1package7.2 oz. Pretzel Crisps
1/2package8 oz. Chocolate Candiquik or meltable milk chocolate
1/2tsp.rum extract
1/2c.crushed Butterfingers
Instructions
Melt chocolate over low heat; stir in rum extract.
Dip Pretzel Crisps halfway; place on wax paper and sprinkle with Butterfinger pieces.