These Butterfinger Pretzels combine salty pretzel crisps with milk chocolate, a hint of rum extract, and BUTTERFINGERS! You better believe these will become your new favorite snack!
Prep Time10minutes
Total Time10minutes
AuthorCathy Trochelman
Ingredients
1package7.2 oz. Pretzel Crisps
1/2package8 oz. Chocolate Candiquik or meltable milk chocolate
1/2tsp.rum extract
1/2c.crushed Butterfingers
Instructions
Melt chocolate over low heat; stir in rum extract.
Dip Pretzel Crisps halfway; place on wax paper and sprinkle with Butterfinger pieces.