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10-Minute Mushroom Marsala Gnocchi

This Mushroom Marsala Gnocchi has all the flavors of chicken marsala....without the meat! Perfect for Meatless Monday or anytime you're looking for a delicious vegetarian option. And best of all, it comes together in just 10 minutes!
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Cathy Trochelman


  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 6 oz. mushrooms I used button mushrooms, halved, quartered, or sliced
  • 1 green onion sliced
  • 1/4 tsp. dried marjoram
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. vegetable or chicken broth
  • 1/2 c. marsala cooking wine
  • 1 package 16 oz. potato gnocchi


  1. Melt butter and olive oil in a large covered skillet over medium heat (leave uncovered at this point).
  2. Add mushrooms, sliced green onions, marjoram, salt & pepper.
  3. Saute 5 minutes, stirring occasionally.
  4. Add broth, marsala cooking wine, and gnocchi.
  5. Increase heat to high; cover and cook 3 minutes on high.
  6. Remove lid and serve immediately.