This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, cream, and Crystal Farms Swiss Cheese, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!
AuthorCathy Trochelman
Ingredients
12oz.baconcooked and crumbled
½c.chopped onion
1Tbsp.olive oil
5eggs
5egg whites
1c.heavy creamcan substitute half & half or milk
2Tbsp.flour
1c.Crystal Farms Shredded Swiss cheese
½tsp.pepper
½tsp.salt
1Tbsp.minced fresh chives
Instructions
Heat 1 Tbsp. olive oil in a medium skillet. Add onion and cook until tender; add cooked, crumbled bacon and heat through.
In a large mixing bowl, combine eggs, egg whites, cream, and flour and mix well.
Stir in salt, pepper, and cheese.
Add onion and bacon from skillet and stir to combine.
Pour into a greased 10 inch pie plate or similar sized baking dish.
Bake at 350 degrees for 45-55 minutes, until golden brown and puffed up.
Remove from oven; garnish with fresh minced chives.
*Quiche can be eaten warm, cold, or at room temperature.