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homemade peach cobbler coffee cake with cinnamon sugar drizzled on top

Peach Cobbler Coffee Cake

This Peach Cobbler Coffee Cake combines rich, moist cake with delicious fresh peaches and a sweet cinnamon drizzle. THE perfect coffee cake for spring, and destined to become a family favorite!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Cathy Trochelman

Ingredients

Coffee Cake

  • 2 c. all purpose flour
  • 2 ½ tsp. baking powder
  • 1 tsp. cinnamon
  • ¼ c. milk
  • ¾ c. brown sugar
  • ½ c. sour cream
  • ¼ c. butter softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. sliced peaches

Crumb Topping

  • 1 c. brown sugar
  • ⅔ c. flour
  • 6 Tbsp. softened butter

Glaze

  • ½ c. powdered sugar
  • 2 ½ tsp. milk
  • ⅛ tsp. cinnamon

Instructions

  1. In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
  2. Beat ¼ c. milk, ¾ c. brown sugar, ½ c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
  3. Fold in peaches.
  4. Spoon batter into a 10 inch springform pan and sprinkle with crumble topping (see below).
  5. Bake at 350 degrees for 50-55 minutes or until center is set and top is golden brown.
  6. Combine ingredients for glaze and drizzle over baked coffee cake.

Crumble Topping

  1. Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
  2. Cut in 6 Tbsp. softened butter until mixture is crumbly.