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–+ servings
asparagus goat cheese flatbread, cut into 3 slices

Asparagus Goat Cheese Flatbread

This simple Asparagus Goat Cheese Flatbread is easy to make, ready in just 10 minutes, and loaded with delicious flavor! The perfect appetizer for spring & summer!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 -4
Author: Cathy Trochelman

Ingredients

  • 2 flatbreads
  • 1 bunch asparagus ends trimmed
  • 2 1/2 oz. goat cheese
  • 1 Tbsp. pine nuts
  • 2 Tbsp. olive oil
  • salt & pepper to taste
  • balsamic vinegar for drizzling

Instructions

  • Top flatbreads with asparagus, goat cheese, and pine nuts.
  • Drizzle generously with olive oil and top with salt and pepper.
  • Bake at 400 degrees for 10-12 minutes.
  • Remove from oven; drizzle with balsamic vinegar.