Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Balsamic Roasted Vegetable Grilled Cheese
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Author
Cathy Trochelman
Ingredients
4
c.
chopped vegetables
I used red and orange peppers, yellow squash, asparagus, purple onion, and portabella mushrooms
2
Tbsp.
olive oil
1/2
tsp.
fresh ground pepper
1/4
tsp.
kosher salt
2
Tbsp.
balsamic vinegar
1
Tbsp.
butter
2
pieces
sliced bread
I used Tuscan Pane
4
oz.
mozzarella cheese
1/4
c.
shaved Parmesan cheese
Instructions
Toss vegetables in olive oil, salt & pepper and spread out on a rimmed baking sheet.
Roast in a 400 degree oven for 15 minutes or until vegetables are tender-crisp.
Drizzle with 2 Tbsp. balsamic vinegar.
In a large skillet, melt 1 Tbsp. butter over medium heat.
Place bread in skillet; top with mozzarella cheese, roasted vegetables, and fresh shaved Parmesan.
Cook over medium heat until mozzarella is melted and bread is golden brown.
Drizzle with additional balsamic vinegar as desired.