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Toss vegetables in olive oil, salt & pepper and spread out on a rimmed baking sheet.
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Roast in a 400 degree oven for 15 minutes or until vegetables are tender-crisp.
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Drizzle with 2 Tbsp. balsamic vinegar.
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In a large skillet, melt 1 Tbsp. butter over medium heat.
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Place bread in skillet; top with mozzarella cheese, roasted vegetables, and fresh shaved Parmesan.
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Cook over medium heat until mozzarella is melted and bread is golden brown.
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Drizzle with additional balsamic vinegar as desired.