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Balsamic Roasted Vegetable Grilled Cheese is a grown up grilled cheese sandwich. Made with roasted veggies, cheese and toasted bread. Perfect low carb sandwich.
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Balsamic Roasted Vegetable Grilled Cheese

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Cathy Trochelman

Ingredients

  • 4 c. chopped vegetables I used red and orange peppers, yellow squash, asparagus, purple onion, and portabella mushrooms
  • 2 Tbsp. olive oil
  • 1/2 tsp. fresh ground pepper
  • 1/4 tsp. kosher salt
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. butter
  • 2 pieces sliced bread I used Tuscan Pane
  • 4 oz. mozzarella cheese
  • 1/4 c. shaved Parmesan cheese

Instructions

  • Toss vegetables in olive oil, salt & pepper and spread out on a rimmed baking sheet.
  • Roast in a 400 degree oven for 15 minutes or until vegetables are tender-crisp.
  • Drizzle with 2 Tbsp. balsamic vinegar.
  • In a large skillet, melt 1 Tbsp. butter over medium heat.
  • Place bread in skillet; top with mozzarella cheese, roasted vegetables, and fresh shaved Parmesan.
  • Cook over medium heat until mozzarella is melted and bread is golden brown.
  • Drizzle with additional balsamic vinegar as desired.