Unroll crescent dough into triangles; fill each triangle with 1 heaping tsp. lemon curd and 3 slices of strawberry. *Reserve end pieces for strawberry hearts.

Roll into crescent shape, tucking edges to prevent leakage.

Cut strawberry ends into hearts; top each crescent roll with a heart.

Bake on parchment paper-lined pan at 350 degrees 15-18 minutes or until golden brown.

Serve immediately with additional lemon curd as desired.