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Best 5-Bean Chili

Course Main Course
Cuisine American
Keyword turkey chili
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Cathy Trochelman

Ingredients

  • 2 Tbsp. olive oil
  • 1 green pepper diced
  • 1 medium onion diced
  • 2 jalapeno peppers seeded & diced
  • 8 cloves garlic minced
  • 5 Tbsp. chili powder
  • 2 Tbsp. cumin
  • 2 tsp. Old Bay Seasoning
  • 1 ½ tsp. kosher salt
  • 1 tsp. dried oregano
  • ¼ tsp. ground pepper
  • 1 ½ lbs. ground turkey
  • 2 14 oz. cans diced tomatoes, not drained
  • 1 can black beans drained & rinsed
  • 1 can kidney beans drained & rinsed
  • 1 can great northern beans drained & rinsed
  • 1 can pinto beans drained & rinsed
  • 1 can garbanzo beans drained & rinsed
  • 2 ½ c. water
  • fresh cilantro

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add green pepper, onion, jalapeno, garlic, and seasonings. Cook until vegetables have softened.
  3. Add ground turkey and cook over medium-high heat until turkey is cooked through.
  4. Stir in tomatoes, beans, and water and simmer until heated through.
  5. Garnish with cilantro.