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Skinny Samoa Hot Chocolate is a delicious hot drink that is so rich and creamy you won't know its healthier for you!

Skinny Samoa Hot Chocolate

Prep Time 15 minutes
Total Time 15 minutes
Author Cathy Trochelman

Ingredients

Hot Chocolate:

  • ⅓ c. semisweet chocolate c hips
  • 3 Tbsp. Truvia Baking Blend
  • 4 c. skim milk for creamier hot chocolate, use 2% milk

Chocolate Sauce:

  • ½ c. Truvia Baking Blend
  • ⅓ c. cocoa powder
  • ¾ c. evaporated milk
  • ¼ c. butter
  • ½ tsp. vanilla

Caramel Sauce:

  • ⅔ c. Truvia Brown Sugar Blend
  • ¾ c. evaporated milk
  • ¼ c. butter
  • ½ tsp. vanilla
  • ¼ tsp. kosher salt
  • 1 c. coconut toasted
  • whipped cream

Instructions

  1. For the Hot Chocolate:
  2. In a medium saucepan, combine chocolate chips, Truvia, and ½ c. milk.
  3. Cook and stir over medium heat until mixture just begins to boil.
  4. Stir in remaining milk; heat through.
  5. For the Chocolate Sauce:
  6. Combine Truvia and cocoa powder in a small saucepan.
  7. Stir in evaporated milk and butter.
  8. Heat, stirring, until mixture begins to thicken and bubble up.
  9. Remove from heat; stir in vanilla.
  10. For the Caramel Sauce:
  11. Combine Truvia and evaporated milk in a small saucepan.
  12. Add butter.
  13. Heat, stirring, until mixture begins to thicken and bubble up.
  14. Remove from heat; stir in vanilla and kosher salt.
  15. For the Toasted Coconut:
  16. Spread coconut on a rimmed baking sheet.
  17. Toast in a 350 degree oven, stirring occasionally, 10 minutes or until deep golden brown.
  18. To assemble Samoa Hot Chocolate:
  19. Divide hot chocolate evenly among 4 heat-proof cups.
  20. Top with whipped cream and toasted coconut, to taste.
  21. Drizzle generously with chocolate sauce and caramel sauce.
  22. Enjoy!