In a large soup pot, heat the olive oil over medium-high heat.
Add sausage (casings removed) and cook, stirring, until browned.
Add vegetables, herbs, salt & pepper and cook until vegetables are softened (approx. 5 min).
Add chicken broth, beans, and 2 c. water.
Cover pot and bring soup to a boil; stir in noodles and simmer until noodles are al dente.
Discard bay leaf and herb stems.
Serve topped with Parmesan cheese.
*Recipe adapted fro Rachel Ray