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These Fruity Pebbles Muffins are the perfect St. Patrick's Day treat! These breakfast muffins are topped with white chocolate and Fruity Pebbles.

Fruity Pebbles Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Cathy Trochelman


  • 1 c. sugar
  • 2 large eggs
  • 2 c. flour
  • ½ Tbsp. baking powder
  • 1 c. milk
  • ½ stick 4 Tbsp. butter
  • ½ Tbsp. vanilla
  • 6 oz. white chocolate
  • 1 ½ c. Fruity Pebbles Cereal


  1. Beat sugar and eggs in a large mixing bowl until creamy.
  2. Combine flour and baking soda; add to sugar mixture alternately with milk.
  3. Add melted butter and vanilla and beat thoroughly.
  4. Line muffin tins with cupcake liners.
  5. Fill cups about ⅔ full and bake at 375 degrees for 20-25 minutes or until light golden brown.
  6. Cool on a wire rack.
  7. Dip cooled muffin tops into white chocolate to coat.
  8. Dip into Fruity Pebbles to coat.