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Strawberry Coconut Skillet Pancake

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Author Cathy Trochelman

Ingredients

  • 1 Tbsp. butter
  • 1 egg
  • ¼ c. flour
  • ¼ c. milk
  • juice & zest of 1 meyer lemon
  • 2 Tbsp. toasted coconut
  • strawberries sliced
  • powdered sugar
  • *Double the ingredients for a 10 inch skillet

Instructions

  1. Place butter in a 5-inch ovenproof skillet.
  2. Heat in a 400 degree oven just until butter melts.
  3. In a medium mixing bowl, beat eggs; add flour, milk, , and juice/zest of lemon.
  4. Beat until mixture is smooth.
  5. Pour into hot skillet.
  6. Bake 20-25 minutes or until puffed up and well browned.
  7. Top with sliced strawberries, toasted coconut, powdered sugar, and warm maple syrup.