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Strawberry Coconut Skillet Pancake
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
servings
Author
Cathy Trochelman
Ingredients
1
Tbsp.
butter
1
egg
1/4
c.
flour
1/4
c.
milk
juice & zest of 1 meyer lemon
2
Tbsp.
toasted coconut
strawberries
sliced
powdered sugar
*Double the ingredients for a 10 inch skillet
Instructions
Place butter in a 5-inch ovenproof skillet.
Heat in a 400 degree oven just until butter melts.
In a medium mixing bowl, beat eggs; add flour, milk, , and juice/zest of lemon.
Beat until mixture is smooth.
Pour into hot skillet.
Bake 20-25 minutes or until puffed up and well browned.
Top with sliced strawberries, toasted coconut, powdered sugar, and warm maple syrup.