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Strawberry Coconut Skillet Pancake
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Ingredients
- 1 Tbsp. butter
- 1 egg
- ¼ c. flour
- ¼ c. milk
- juice & zest of 1 meyer lemon
- 2 Tbsp. toasted coconut
- strawberries sliced
- powdered sugar
- *Double the ingredients for a 10 inch skillet
Instructions
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Place butter in a 5-inch ovenproof skillet.
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Heat in a 400 degree oven just until butter melts.
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In a medium mixing bowl, beat eggs; add flour, milk, , and juice/zest of lemon.
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Beat until mixture is smooth.
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Pour into hot skillet.
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Bake 20-25 minutes or until puffed up and well browned.
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Top with sliced strawberries, toasted coconut, powdered sugar, and warm maple syrup.