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Parmesan Pesto Deviled Eggs

Prep Time 15 minutes
Total Time 15 minutes
Author Cathy Trochelman


  • 6 eggs hard boiled
  • 1/4 c. mayonnaise
  • 2 Tbsp. prepared pesto
  • 1 Tbsp. grated Parmesan cheese plus more for garnish
  • 1/2 tsp. lemon juice


  1. Crack and peel hard boiled eggs; cut in half lengthwise and remove yolk into small mixing bowl.
  2. To egg yolks, add mayo, pesto, Parmesan, and lemon juice.
  3. Mix well with a fork or a hand-held electric mixer to desired consistency.
  4. Spoon filling into egg white halves and top with additional grated Parmesan.