Ingredients
- 1 lb. fingerling potatoes
- 2 Tbsp. olive oil
- 2 tsp. lemon juice
- 1/2 tsp. kosher salt
- 3 Tbsp. grated Parmesan cheese
Instructions
- Toss potatoes in olive oil, 1 tsp. lemon juice, and 1/2 tsp. kosher salt.
- Spread in a single layer on a rimmed baking sheet.
- Roast 20 minutes at 400 degrees.
- Remove from oven and sprinkle with additional 1 tsp. lemon juice and 3 Tbsp. Parmesan cheese.