-
Thaw rolls on a flat, greased surface, but do not let them rise.
-
While dough is thawing, combine cooked bacon and raw chopped onion in a medium frying pan. Cook until onion is translucent.
-
Cut thawed rolls in half; spread dough into 3 inch circle and fjill with approx. 1 Tbsp. of bacon/onion mixture.
-
Fold ends over to seal; place seam-down on greased baking sheet.
-
Bake at 350 degrees for 15-20 minutes, or until rolls are light golden brown.
-
For Beer Cheese Sauce:
-
Melt butter in a medium saucepan over low heat.
-
Stir in flour, salt, garlic powder, onion powder, and cayenne pepper.
-
Stir in milk and beer all at once.
-
Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
-
Remove from heat; stir in cheddar cheese and horseradish.