Ingredients
- 1/2 c. butter at room temperature
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1 pasteurized egg
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 1/2 c. crushed malted milk balls
- 4-6 oz. white chocolate
Instructions
- Cream butter, peanut butter & sugar.
- Add egg and vanilla and mix well.
- Blend in flour.
- Stir in 1 c. crushed malted milk balls; form into 1 inch balls and refrigerate until firm.
- Melt white chocolate over low heat; dip cookie dough balls halfway in white chocolate.
- Place chocolate side up on baking sheet lined with wax paper.
- Sprinkle with finely crushed malted milk balls.