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Open Face Ham & Cheese Melts

Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Author Cathy Trochelman

Ingredients

  • 1 sandwich roll cut in half
  • ½ - 1 lb. deli ham
  • 2 pieces provolone cheese
  • 2 pieces bacon cooked until crispy and crumbled
  • 1 fresh jalapeno sliced
  • For Pineapple Salsa:
  • ½ c. chopped pineapple
  • ¼ c. chopped purple onion
  • 2 Tbsp. fresh cilantro
  • lime juice

Instructions

  1. Top each half of sandwich roll with ham and cheese.
  2. Place on a baking sheet and bake at 350 degrees for 10 minutes; then broil 2-3 minutes.
  3. While in the oven, prepare pineapple salsa by combining all ingredients in a small bowl.
  4. Top melts with 2 Tbsp. salsa, 1 piece crumbled cooked bacon, and 4-5 jalapeno slices.