Combine finely crushed Oreos and strawberry cream cheese and mix until blended.

Shape into 48 (approx.) 1 inch strawberries by rolling into a ball and pinching one end to create a strawberry shape.

Refrigerate 30 minutes or more, until firm enough to dip in melted chocolate.

Melt 1/3 bag of candy melts until smooth; dip truffles until coated and place on wax paper to cool.

Immediately insert a green candy stem into the top of each.

For stems:

Cut each fruit chew into 6 pieces. Flatten slightly and shape into a small stem. Use a knife to create grooves.

Once truffles have cooled and hardened, melt white chocolate and use a toothpick to make "seeds" on the strawberries.