Go Back

Strawberry Colada Kabobs

Prep Time 5 minutes
Total Time 5 minutes
Author Cathy Trochelman


  • 1 quart fresh strawberries
  • 1 fresh pineapple
  • 8 oz. white chocolate
  • ½ c. toasted coconut or more to taste


  1. Wash strawberries and remove stems.
  2. Cut pineapple into chunks the size of the strawberries.
  3. Alternate strawberries and pineapple on long wooden skewers.
  4. Drizzle with melted white chocolate and top with toasted coconut.
  5. *Use additional melted chocolate as desired for dipping.