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Raspberry Basil Champagne Spritzers

Prep Time 15 minutes
Total Time 15 minutes
Author Cathy Trochelman


  • 1 bottle blush champagne very cold
  • 1/2 c. sugar
  • 1/2 c. water
  • 1 c. fresh raspberries
  • 1/2 c. fresh basil plus more for garnish


  1. Prepare raspberry-basil simple syrup by combining sugar and water in a small saucepan.
  2. Bring to a boil; remove from heat and add 1/2 c. basil and 1/2 c. raspberries.
  3. Cool syrup.
  4. Combine cold champagne and cooled syrup in a large pitcher.
  5. Serve with fresh raspberries and basil leaves.