Ingredients
- 1 package refrigerated crescent roll dough
- 4 oz. fresh mozzarella cheese divided into 8 pieces
- 1 Roma tomato cut into 8 slices and halved
- 8 large fresh basil leaves
Instructions
- Unroll crescent roll dough into 8 triangles.
- Top each triangle with fresh mozzarella, tomato slices, and fresh basil.
- Roll into crescents and bake according to package instructions.