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Hawaiian Grilled Chicken Kabobs

Sweet 'n savory Luau Kabobs made with marinated chicken, fresh pineapple, red potatoes, purple onion, and bell peppers, then grilled to perfection and drizzled with Honey Ginger Teriyaki Sauce! Perfect for all your summer grilling!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 kabobs
Author Cathy Trochelman


  • 1 lb. Simply Roundy's natural chicken breasts 2 medium
  • ½ fresh pineapple
  • 1 red pepper
  • 1 green pepper
  • 1 medium purple onion
  • 12 small red salad potatoes
  • ½ c. pineapple juice
  • ¼ c. teriyaki sauce I used Roundy's
  • For drizzle:
  • ¼ c. teriyaki sauce
  • ¼ c. honey
  • ¼ tsp. ginger


  1. Cut chicken into 18 pieces.
  2. Cut pineapple and peppers into 12 pieces each.
  3. Cut purple onion into 12 pieces (it works best to use 3 layers at a time).
  4. Prepare kabobs by layering chicken, pineapple, peppers, onion, and potatoes on wooden skewers.
  5. Combine pineapple juice and ¼ c. teriyaki sauce and pour over kabobs in a shallow dish. Place dish in refrigerator and marinate 30 minutes or more.
  6. Grill on medium heat, turning periodically, until chicken is cooked through.
  7. For drizzle:
  8. Combine ingredients in a small bowl and mix well.
  9. Drizzle over grilled kabobs.