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Baked Brie with Wine-Soaked Blackberries

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Author Cathy Trochelman


  • 1 8 oz. round brie in wooden box
  • 6 oz. fresh blackberries
  • 1/2 c. Cambria Julia's Vineyard Pinot Noir
  • 2 tsp. sugar
  • 1 baguette sliced


  1. Dissolve sugar in Pinot Noir.
  2. Add fresh blackberries and allow to sit at least 30 minutes (the more time, the better!)
  3. Cut top rind off of Brie and return the cheese to its box.
  4. Bake on a flat baking sheet at 350 degrees for 10-12 minutes.
  5. Spoon blackberries onto baked brie. Drizzle wine as desired.
  6. Serve with baguette slices.