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Baked Brie with Wine-Soaked Blackberries

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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Author: Cathy Trochelman

Ingredients

  • 1 8 oz. round brie in wooden box
  • 6 oz. fresh blackberries
  • 1/2 c. Cambria Julia's Vineyard Pinot Noir
  • 2 tsp. sugar
  • 1 baguette sliced

Instructions

  • Dissolve sugar in Pinot Noir.
  • Add fresh blackberries and allow to sit at least 30 minutes (the more time, the better!)
  • Cut top rind off of Brie and return the cheese to its box.
  • Bake on a flat baking sheet at 350 degrees for 10-12 minutes.
  • Spoon blackberries onto baked brie. Drizzle wine as desired.
  • Serve with baguette slices.