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Mediterranean Salsa
Prep Time
10
minutes
Total Time
10
minutes
Author
Cathy Trochelman
Ingredients
1
c.
diced grape tomatoes
½
c.
diced cucumbers
½
c.
diced kalamata olives
¼
c.
diced purple onion
4
oz.
crumbled feta cheese
1
Tbsp.
red wine vinegar
1
Tbsp.
fresh oregano
finely minced (or 1 tsp. dried)
⅛
tsp.
pepper
juice of 1 lemon
Instructions
Add all ingredients to a medium bowl and mix gently to combine.