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Cobb Crescent Roll Pizza

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 9 -12 servings
Author Cathy Trochelman

Ingredients

  • 1 tube refrigerated crescent rolls
  • 6 oz. cream cheese softened
  • 1/4 c. sour cream
  • 1 Tbsp. dry Hidden Valley Ranch dressing mix
  • 1/2 c. chopped romaine lettuce
  • 1/3 c. chopped grape tomatoes
  • 1/3 c. cooked corn
  • 1/2 c. shredded cheddar cheese
  • 1/4 c. crumbled blue cheese
  • 4 pieces cooked crumbled bacon
  • 1 or 2 hard boiled eggs to taste, chopped

Instructions

  1. Spray an 8x8 inch baking pan with cooking spray.
  2. Press crescent roll dough into the bottom and partially up the sides of the pan.
  3. Bake at 375 degrees for 12-14 minutes or until crust is golden brown.
  4. In a separate bowl, combine cream cheese, sour cream, and ranch dressing mix.
  5. Spread over cooled crescent roll crust.
  6. Top with additional ingredients.
  7. Refrigerate until ready to serve.
  8. Cut into squares and enjoy!