Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.

In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 tsp. vanilla. Mix until smooth.

Fold in blueberries.

Fill each crescent triangle with approx. 1/4 cup filling.

Roll up, starting with the wider end.

Tuck edges to seal.

In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.

Divide evenly among crescent rolls.

Bake at 375 degrees for 12-15 minutes or until light golden brown.