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Blueberry Cheesecake Crescent Rolls

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 rolls
Author Cathy Trochelman

Ingredients

  • 1 package 8 oz. refrigerated crescent rolls
  • 1 package 8 oz. cream cheese
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 2/3 c. blueberries
  • For streusel topping:
  • 1/4 c. flour
  • 2 Tbsp. butter
  • 2 Tbsp. sugar

Instructions

  1. Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
  2. In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 tsp. vanilla. Mix until smooth.
  3. Fold in blueberries.
  4. Fill each crescent triangle with approx. 1/4 cup filling.
  5. Roll up, starting with the wider end.
  6. Tuck edges to seal.
  7. In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
  8. Divide evenly among crescent rolls.
  9. Bake at 375 degrees for 12-15 minutes or until light golden brown.