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Buffalo Chicken Pizza Cups

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Cathy Trochelman


  • 1 tube 8 count refrigerated biscuit dough (I used Pillsbury Grands)
  • 2 c. chopped cooked chicken
  • 1 c. shredded colby jack or cheddar cheese
  • c. buffalo sauce I used Moore's Marinade Buffalo Wing Sauce
  • ¼ c. crumbled blue cheese


  1. Press dough into bottom and up sides of *large* muffin tins that have been sprayed with cooking spray.
  2. In a medium bowl, combine chicken, buffalo sauce, and shredded cheese.
  3. Divide chicken mixture evenly among muffin tins.
  4. Bake at 350 degrees for 15 minutes or until crust is golden brown.