Ingredients
- 1 tube 8 count refrigerated biscuit dough (I used Pillsbury Grands)
- 2 c. chopped cooked chicken
- 1 c. shredded colby jack or cheddar cheese
- 1/3 c. buffalo sauce I used Moore's Marinade Buffalo Wing Sauce
- 1/4 c. crumbled blue cheese
Instructions
- Press dough into bottom and up sides of *large* muffin tins that have been sprayed with cooking spray.
- In a medium bowl, combine chicken, buffalo sauce, and shredded cheese.
- Divide chicken mixture evenly among muffin tins.
- Bake at 350 degrees for 15 minutes or until crust is golden brown.