Go Back
–+ servings

Maple Bacon Pancake Muffins

5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 -14 muffins
Author: Cathy Trochelman

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 beaten egg
  • 1 c. milk
  • 1 c. cooked crumbled bacon
  • 1/4 c. maple syrup
  • 2 Tbsp. canola oil
  • 1 tsp. vanilla
  • *I used all Roundy's products in this recipe

Instructions

  • Combine dry ingredients in a medium mixing bowl; set aside.
  • In a separate bowl, combine beaten egg, milk, bacon, maple syrup, canola oil, and vanilla.
  • Pour egg mixture into dry ingredients and stir to combine.
  • Spoon batter into greased muffin tins, filling each tin 2/3 full.
  • Bake at 400 degrees for 15 minutes or until golden brown.
  • Drizzle with additional maple syrup, as desired.