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Maple Bacon Pancake Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 -14 muffins
Author Cathy Trochelman

Ingredients

  • 1 ½ c. flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • ½ tsp. cinnamon
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 1 beaten egg
  • 1 c. milk
  • 1 c. cooked crumbled bacon
  • ¼ c. maple syrup
  • 2 Tbsp. canola oil
  • 1 tsp. vanilla
  • *I used all Roundy's products in this recipe

Instructions

  1. Combine dry ingredients in a medium mixing bowl; set aside.
  2. In a separate bowl, combine beaten egg, milk, bacon, maple syrup, canola oil, and vanilla.
  3. Pour egg mixture into dry ingredients and stir to combine.
  4. Spoon batter into greased muffin tins, filling each tin ⅔ full.
  5. Bake at 400 degrees for 15 minutes or until golden brown.
  6. Drizzle with additional maple syrup, as desired.