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Caprese Panzanella

Prep Time 15 minutes
Total Time 15 minutes
Author Cathy Trochelman

Ingredients

  • 5 oz. arugula
  • 1 package 13.5 oz. pre-cooked chicken sausage, grilled and sliced
  • 1 baguette toasted and cubed
  • 3 c. cherry tomatoes halved
  • 8 oz. "cherry size" fresh mozzarella cheese
  • ¼ c. fresh basil chiffonade
  • For the dressing:
  • c. olive oil
  • c. balsamic vinegar
  • 1 Tbsp. minced red onion
  • 1 garlic clove minced
  • ½ tsp. dried oregano
  • ½ tsp. salt
  • ½ tsp. sugar
  • ¼ tsp. pepper

Instructions

  1. Combine arugula, chicken sausage, bread cubes, tomatoes, and mozzarella cheese in a large salad bowl.
  2. Top with basil chiffonade.
  3. Prepare dressing by combining ingredients in a small jar and shaking vigorously until well mixed.
  4. Drizzle dressing over panzanella.