Ingredients
- 5 oz. arugula
- 1 package 13.5 oz. pre-cooked chicken sausage, grilled and sliced
- 1 baguette toasted and cubed
- 3 c. cherry tomatoes halved
- 8 oz. "cherry size" fresh mozzarella cheese
- 1/4 c. fresh basil chiffonade
- For the dressing:
- 1/3 c. olive oil
- 1/3 c. balsamic vinegar
- 1 Tbsp. minced red onion
- 1 garlic clove minced
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. pepper
Instructions
- Combine arugula, chicken sausage, bread cubes, tomatoes, and mozzarella cheese in a large salad bowl.
- Top with basil chiffonade.
- Prepare dressing by combining ingredients in a small jar and shaking vigorously until well mixed.
- Drizzle dressing over panzanella.