Go Back
Print

Shrimp Fajita Quinoa Bowls

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Cathy Trochelman

Ingredients

  • 4 c. cooked quinoa
  • 1 yellow pepper sliced
  • 1 red pepper sliced
  • 1 small purple onion sliced
  • 2 c. cooked shrimp
  • 1/2 c. black beans
  • 1/2 avocado sliced
  • For seasoning:
  • 1 Tbsp. chili powder
  • 1 Tbsp. tobasco sauce
  • 1 1/2 tsp. cumin
  • 1 tsp. lime juice
  • 1/2 tsp. kosher salt

Instructions

  1. Saute peppers and onions in a medium skillet until tender-crisp.
  2. Stir in shrimp and seasonings.
  3. Divide quinoa evenly among plates or bowls; top with fajita mix and black beans.
  4. Garnish with avocado.