Cranberry Mimosas
These Cranberry Mimosas are the ultimate holiday cocktail! Made with simple ingredients and garnished with fresh cranberries and a sprig of rosemary, these mimosas are sure to become your new favorite champagne cocktail.
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Servings: 4
Ingredients
- 1/2 c. granulated sugar
- 1/2 c. water
- 1 c. fresh cranberries
- 1 bottle Brut champagne
- fresh rosemary
Instructions
Cranberry Simple Syrup
- In a small saucepan, combine 1/2 c. water, 1/2 c. sugar, and 1 c. fresh cranberries.
- Bring water to a boil. Once cranberries begin to pop, cook 1-2 minutes more until syrup is a deep pink color.
- Remove from heat, cover, and cool.
- Use a fine strainer to strain simple syrup.
Cranberry Mimosas
- For a single cocktail, pour 2-3 Tbsp. cranberry simple syrup into a champagne flute. Add a small handful of fresh cranberries, top with chilled Brut champagne (approx. 3/4 cup), and garnish with fresh rosemary.
- For a pitcher, combine 1/2 c. cranberry simple syrup, 3/4 c. fresh cranberries, and 1 bottle chilled Brut champagne in a pitcher. Garnish with fresh rosemary.