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–+ servings

Pumpkin Coffee Cake

Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall! This coffee cake is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping. Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this Pumpkin Streusel Coffee Cake is sure to become a new favorite!
4.88 from 8 votes
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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Author: Cathy Trochelman

Ingredients

Coffee Cake

  • 2 c. all purpose flour
  • 2 1/2 tsp. baking powder
  • 1 Tbsp. pumpkin pie spice
  • 3/4 c. brown sugar, packed
  • 1/4 c. butter, softened
  • 1 c. pumpkin puree
  • 1/2 c. milk
  • 1 large egg

Streusel Topping

  • 3/4 c. brown sugar, packed
  • 1/2 c. all purpose flour
  • 4 Tbsp. butter, softened
  • 1/2 tsp. pumpkin pie spice

Instructions

  • Preheat oven to 350°.
  • In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
  • In a separate mixing bowl, cream butter and brown sugar.
  • Mix in pumpkin puree, milk, and egg.
  • Add dry ingredients and mix just until blended.
  • Spoon batter into a greased 8x8 inch baking pan.
  • Prepare streusel by mixing ingredients together with a fork or pastry blender until they resemble coarse crumbs.
  • Sprinkle streusel topping evenly over batter
  • Bake at 350° for 50-60 minutes, until top is golden brown and toothpick inserted in center comes out clean.