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Mini Pecan Pies

Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings. They have all the flavors of pecan pie you know and love, from the crunchy pecans to the gooey filling to the flaky crust. And the individual serving size makes them ideal for entertaining.
4.60 from 15 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Author: Cathy Trochelman

Ingredients

  • 1 Tbsp. all purpose flour
  • 1 package refrigerated pie crusts (2 crusts)
  • 3 large Roundy's eggs, slightly beaten
  • 3/4 c. Smidge & Spoon sugar
  • 1 c. light corn syrup
  • 2 c. pecan halves
  • 1/3 c. Roundy's butter, melted
  • 1 tsp. vanilla extract

Instructions

  • Sprinkle flour onto work surface. Unroll pie crusts and use a rolling pin to spread out edges.
  • Cut 6-8 circles into each pie crust using a 3.5 - 4 inch cookie cutter.
  • Press circles into a greased nonstick muffin pan.
  • In a medium mixing bowl, combine eggs, sugar, and corn syrup. Mix well.
  • Add pecan halves, melted butter, and vanilla. Mix well.
  • Fill each pie crust with approx. 1/4 cup of filling.
  • Bake at 350° for 30 minutes.
  • Cool completely in pan.