Using 4 separate shallow dishes, measure out 2/3 c. honey bbq sauce, 1/2 c. flour, 2 beaten eggs, and 2 c. Angie's BOOMCHICKAPOP popcorn crumbs.
Dip chicken tenders into bbq sauce, then flour, then beaten egg, and then popcorn crumbs until well-coated.
Place chicken tenders on a greased non-stick baking sheet.
Bake at 425° for 10 minutes; flip and bake for an additional 10 minutes or until golden brown and crispy.
Brush baked chicken tenders with additional honey bbq sauce to taste.