Go Back
Print

Apple Pie Bread

Welcome in fall with this easy Apple Pie Bread!This quick bread combines fresh chopped apples with brown sugar cinnamon streusel and a sweet cinnamon glaze. It comes together in no time and bakes up into a delicious treat no one can resist. Perfect for breakfast, snack, or even dessert....if you love apple pie, you'll fall in love with this Apple Pie Bread!
Course Breakfast
Cuisine American
Keyword apple pie
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Author Cathy Trochelman

Ingredients

Bread

  • 3 c. Simple Truth flour
  • 1 c. Smidge & Spoon sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 large Roundy's egg, beaten
  • 1 2/3 c. Roundy's milk
  • 1/4 c. oil
  • 1 c. Gala & Granny Smith Apples, peeled & chopped
  • 1/2 tsp. cinnamon

Streusel

  • 6 Tbsp. Simple Truth flour
  • 6 Tbsp. Smidge & Spoon sugar
  • 4 Tbsp. Roundy's butter, softened
  • 1/8 tsp. cinnamon

Glaze

  • 1/2 c. powdered sugar
  • 2 1/2 tsp. Roundy's milk
  • 1/8 tsp. cinnamon

Instructions

  • In a large mixing bowl combine flour, sugar, baking powder, salt, and baking soda. Set aside.
  • In a medium mixing old combine egg, milk, and oil. Add egg mixture all at once to dry mixture. Stir just until moistened.
  • Add chopped apples and 1/2 tsp. cinnamon.
  • Spoon 1/2 of batter into a greased 9 1/4 x5 1/4 inch loaf pan. (*Err on the side of a larger pan if you don't have this exact size.)
  • In a small bowl combine streusel ingredients; use a fork to blend until mixture resembles large crumbs.
  • Sprinkle half of streusel over the first 1/2 of batter; add remaining batter and sprinkle remaining streusel over the top.
  • Bake at 350° for 60-75 minutes, until bread is golden brown and toothpick inserted in center comes out clean. Cool in pan on a wire rack; remove loaf from pan and cool completely.
  • Combine glaze ingredients and spoon over cooled bread.