Welcome in fall with this easy Apple Pie Bread!This quick bread combines fresh chopped apples with brown sugar cinnamon streusel and a sweet cinnamon glaze. It comes together in no time and bakes up into a delicious treat no one can resist. Perfect for breakfast, snack, or even dessert....if you love apple pie, you'll fall in love with this Apple Pie Bread!
Course Breakfast
Cuisine American
Keyword apple pie
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 12
Author Cathy Trochelman
Ingredients
Bread
3c.Simple Truth flour
1c.Smidge & Spoon sugar
1Tbsp.baking powder
1/2tsp.salt
1/4tsp.baking soda
1largeRoundy's egg,beaten
1 2/3c.Roundy's milk
1/4c.oil
1c.Gala & Granny Smith Apples,peeled & chopped
1/2tsp.cinnamon
Streusel
6Tbsp.Simple Truth flour
6Tbsp.Smidge & Spoon sugar
4Tbsp.Roundy's butter, softened
1/8tsp.cinnamon
Glaze
1/2c.powdered sugar
2 1/2tsp.Roundy's milk
1/8 tsp.cinnamon
Instructions
In a large mixing bowl combine flour, sugar, baking powder, salt, and baking soda. Set aside.
In a medium mixing old combine egg, milk, and oil. Add egg mixture all at once to dry mixture. Stir just until moistened.
Add chopped apples and 1/2 tsp. cinnamon.
Spoon 1/2 of batter into a greased 9 1/4 x5 1/4 inch loaf pan. (*Err on the side of a larger pan if you don't have this exact size.)
In a small bowl combine streusel ingredients; use a fork to blend until mixture resembles large crumbs.
Sprinkle half of streusel over the first 1/2 of batter; add remaining batter and sprinkle remaining streusel over the top.
Bake at 350° for 60-75 minutes, until bread is golden brown and toothpick inserted in center comes out clean. Cool in pan on a wire rack; remove loaf from pan and cool completely.
Combine glaze ingredients and spoon over cooled bread.