Apple Brie Turnovers
Apple Pie meets Baked Brie in these delicious Apple Brie Turnovers. Stuffed with homemade apple pie filling and creamy brie cheese, they're the perfect combination of savory and sweet. These turnovers make a delicious breakfast, snack, or dessert, and they're fun to eat & easy to make. If you love apple turnovers you'll love this unique, savory twist!
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Servings: 12
Ingredients
- 2 apples, peeled & chopped
- 2 Tbsp. butter
- 1/3 c. granulated sugar
- 2 tsp. lemon juice
- 2 tsp. cornstarch
- 1 tsp. cinnamon
- 12 slices Martin's Potato Bread
- 4 oz. Brie cheese
- 1 egg
- 1 tsp. water
- 1/2 c. powdered sugar
- 2 1/2 tsp. milk
- 1/8 tsp. cinnamon
Instructions
- In a medium skillet or saucepan, combine apples, butter, granulated sugar, lemon juice, corn starch, and cinnamon. Heat on medium-high heat until bubbly; reduce heat and simmer 5 minutes until thickened.
- Cut crusts off of 12 slices of Martin's Potato Bread. Use a rolling pin to roll bread as flat as you can; trim as necessary to make a square.
- Spoon 1-2 Tbsp. apple pie filling onto each piece of bread.
- Divide Brie cheese into 12 pieces and add 1 piece to each turnover.
- Fold bread into a triangle; use a fork to seal edges closed. Brush both sides of turnovers with 1 beaten egg combined with 1 tsp. water.
- Place turnovers on a baking sheet. Sprinkle with sugar and bake at 400° for 12-15 minutes.
- Remove from oven. Drizzle with a combination of 1/2 c. powdered sugar, 2 1/2 tsp. milk, and 1/8 tsp. cinnamon.