Easy Gazpacho
This Easy Gazpacho is the perfect way to make use of fresh garden veggies! Loaded with ripe tomatoes, cucumbers, red peppers, and onions, this chilled soup has just the right blend of flavors and textures. It makes a delicious lunch or dinner, and could also be served a light appetizer. Best of all, it comes together quickly and stores well in the fridge. Whether you're a huge gazpacho fan or trying it for the first time, this truly is the BEST gazpacho recipe!
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Servings: 6
Ingredients
- 4 large tomatoes, peeled & quartered
- 1 c. red onion, roughly chopped
- 2 Tbsp. fresh parsley
- 1 c. Simple Truth vegetable stock
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 2 cloves minced garlic
- 1 tsp. salt
- 1/2 c. diced tomatoes, seeded
- 1/2 c. diced cucumbers, seeded
- 1/2 c. diced red peppers
- 1/2 c. diced red onion
Instructions
- In a blender, combine 4 large tomatoes, 1 c. red onion, parsley, vegetable stock, olive oil, red wine vinegar, lemon juice, garlic, and salt. Blend until smooth.
- Stir in diced tomatoes, cucumbers, red peppers, and red onion.
- Serve chilled.