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Beer Cheese Muffins
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Prep Time:
5
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
Calories:
235
kcal
Author:
Cathy Trochelman
Ingredients
3
cups
Simple Truth Unbleached All Purpose Flour
1
Tbsp.
baking powder
1
tsp.
salt
12
oz.
beer
3/4
cup
Roundy's Shredded Sharp Cheddar Cheese
3/4
cup
Roundy's Shredded Monterey Jack Cheese
6
Tbsp.
Simple Truth butter
2
Tbsp.
fresh minced chives
Instructions
In a medium mixing bowl, combine flour, baking powder, and salt.
Slowly pour in beer, then add shredded cheese, 4 tbsp. butter, and minced chives.
Stir until ingredients are combined.
Spoon into 12 regular size or 6 jumbo size greased muffin cups.
Melt remaining 2 Tbsp. butter and pour evenly over muffin cups.
Bake at 350° for 35-40 minutes or until tops are golden brown.
Nutrition
Calories:
235
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
296
mg
|
Potassium:
185
mg
|
Vitamin A:
415
IU
|
Vitamin C:
1.4
mg
|
Calcium:
167
mg
|
Iron:
1.7
mg