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Beer Cheese Muffins

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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12
Calories: 235kcal
Author: Cathy Trochelman

Ingredients

  • 3 cups Simple Truth Unbleached All Purpose Flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 12 oz. beer
  • 3/4 cup Roundy's Shredded Sharp Cheddar Cheese
  • 3/4 cup Roundy's Shredded Monterey Jack Cheese
  • 6 Tbsp. Simple Truth butter
  • 2 Tbsp. fresh minced chives

Instructions

  • In a medium mixing bowl, combine flour, baking powder, and salt.
  • Slowly pour in beer, then add shredded cheese, 4 tbsp. butter, and minced chives.
  • Stir until ingredients are combined.
  • Spoon into 12 regular size or 6 jumbo size greased muffin cups.
  • Melt remaining 2 Tbsp. butter and pour evenly over muffin cups.
  • Bake at 350° for 35-40 minutes or until tops are golden brown.

Nutrition

Calories: 235kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 296mg | Potassium: 185mg | Vitamin A: 415IU | Vitamin C: 1.4mg | Calcium: 167mg | Iron: 1.7mg