This Easy Blueberry Pie is one of our favorite summer desserts! It's simple to make, with just a handful of ingredients, and packed with the sweet taste of fresh blueberries.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 8
Calories 416kcal
Author Cathy Trochelman
Ingredients
1packagerefrigerated pie crusts(contains 2 pie crusts)
6cupsfresh blueberries
3/4cupgranulated sugar
3Tbsp.flour
1tsp.lemon juice
1/2tsp.cinnamon
1Tbsp.milk
1Tbsp.granulated sugar
Instructions
Preheat oven to 400°.
Line a 9 or 10 inch pie plate with a single pie crust.
In a large mixing bowl, combine 6 cups fresh blueberries, 3/4 cup granulated sugar, 3 Tbsp. flour, 1 tsp. lemon juice, and 1/2 tsp. cinnamon. Mix to coat blueberries.
Pour mixture into pie plate.
Roll out second pie crust and cut into 1/2 inch strips. Lay half of the strips 1/2 inch apart across the top of the pie. Weave the other half over and under to create a lattice top. Trim edges.
Brush with milk and sprinkle with sugar.
Bake at 400° 45-50 minutes. *Cover edges with foil if necessary to prevent over-browning.