Ingredients
French Toast
- 1 stick butter
- 2/3 cup granulated sugar
- 2 Tbsp. corn syrup
- 1 Tbsp. lemon juice
- 8 oz. Simple Truth cream cheese, softened
- 1/2 cup lemon curd
- 10 slices bread
- 6 Simple Truth eggs
- 1 cup Simple Truth milk
- 1 cup half & half
Berry Sauce
- 1 cup strawberries, quartered
- 1 cup raspberries
- 1/4 cup granulated sugar
- 1/4 cup orange juice
- 2 Tbsp. lemon juice
Instructions
French Toast
- In a small saucepan, combine 1 stick butter, 2/3 c. sugar, 2 Tbsp. corn syrup, and 1 Tbsp. lemon juice.
- Heat, stirring, until butter is completely melted. Pour mixture into greased 9x13 inch pan.
- In a small mixing bowl, combine cream cheese and lemon curd and mix until smooth and creamy.
- Spread mixture evenly over 5 pieces of bread; top each with another piece of bread and place in a single layer in the pan. (*Cut bread as necessary to fit)
- In a separate mixing bowl, combine eggs, milk, and half & half. Whisk until smooth. Pour mixture over bread in pan.
- Cover and refrigerate overnight (optional) or bake at 350° for 50-60 minutes.
- Remove from oven; dust with powdered sugar and top with fresh berries. Drizzle with berry sauce as desired.
Berry Sauce
- Combine all ingredients in a medium saucepan. Heat on medium heat, stirring often, for 5 minutes.
- Use an immersion blender or transfer mixture to a separate blender or food processor. Blend until smooth.
- Serve warm over French Toast Casserole.
Nutrition
Calories: 375kcal | Carbohydrates: 40g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 132mg | Sodium: 327mg | Potassium: 195mg | Fiber: 1g | Sugar: 27g | Vitamin A: 725IU | Vitamin C: 13.9mg | Calcium: 114mg | Iron: 1.4mg