Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 sticks butter
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 21 oz. can Lucky Leaf Premium Lemon Fruit Filling & Topping
- 1 tsp. vanilla
- 8 oz. frozen whipped dessert topping, thawed
Instructions
- Preheat oven to 350°F. Grease bottom of a 9 x 13-inch baking pan. Mix flour and butter; spread in pan. Bake for 20-25 minutes or until golden. Let crust cool.
- Mix cream cheese, powdered sugar, LUCKY LEAF Premium Lemon Pie Filling, vanilla and half of the whipped topping together. Spread over crust. Spread remaining whipped topping over pie filling mixture.
- Cover and chill until ready to serve.
Nutrition
Calories: 291kcal | Carbohydrates: 27g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 175mg | Potassium: 66mg | Sugar: 13g | Vitamin A: 640IU | Calcium: 45mg | Iron: 0.8mg