- 1 tsp. unflavored gelatin
- 1 Tbsp. cold water
- 2 Tbsp. boiling water
- 1/2 cup granulated sugar
- 2 Tbsp. fresh lemon juice
- 1 tsp. lemon extract
- 1 cup heavy cream *very cold
Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved. Mixture will be clear.
In a large cold mixing bowl, combine granulated sugar, lemon juice, lemon extract, and heavy cream.
Beat at medium speed until stiff peaks form; pour in gelatin mixture and beat until well blended.
Spoon or pipe into individual serving dishes.
Cover loosely and chill 1 hour or until ready to serve.
Garnish with fresh berries and/or whipped cream as desired.
Calories: 307kcal | Carbohydrates: 27g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 25mg | Potassium: 44mg | Sugar: 25g | Vitamin A: 875IU | Vitamin C: 3.2mg | Calcium: 39mg