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Candy Cane Muddy Buddies

Course Dessert
Prep Time 10 minutes
Servings 10
Calories 1196kcal
Author Cathy Trochelman

Ingredients

  • 8 c. Chex cereal
  • 1 c. Andes Peppermint Crunch Baking Chips
  • 1 c. white chocolate chips
  • 1/2 c. vanilla frosting
  • 2 Tbsp. butter
  • 2 c. powdered sugar
  • 6 candy canes finely crushed

Instructions

  • Pour Chex Cereal and Andes Baking Chips into a large paper grocery bag. Set aside.
  • In a small saucepan over medium-low heat, melt white chocolate chips,vanilla frosting, and butter. Stir mixture constantly until completely melted. *Note: mixture will be thick.
  • Pour white chocolate mixture over mixture in grocery bag. Fold the top of the bag and shake vigorously to coat cereal.
  • Add powdered sugar and crushed candy canes. Shake again to coat cereal.
  • Lay muddy buddies on a large rimmed baking sheet to cool completely. Before serving, top with additional crushed candy canes (optional).