Creamy White Chicken Chili
The BEST White Chicken Chili! If you love chili, you'll love this creamy, delicious twist! This recipe comes together quickly and is always a favorite - perfect for game days, weeknight dinners, and family gatherings. Make it with rotisserie chicken for an extra easy dinner, and top it with all your favorites for a delicious dish everyone will love! Whether you're a traditional chili fan or prefer white bean chili, you'll love the amazing flavor in this Creamy White Chicken Chili recipe....sure to become a new favorite!
Servings 8
Calories 333kcal
Ingredients
- 1 Tbsp. olive oil
- 1 c. red onion chopped
- 3 cloves minced garlic
- 4 c. shredded cooked chicken (I used 1 rotisserie chicken)
- 3 15 oz. cans Northern Beans
- 1 15 oz. can chicken broth
- 8 oz. diced green chilies
- 1 tsp. salt
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 1 cup sour cream
- 1/2 cup half & half
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic and saute 3-5 minutes.
- Add chicken, beans, broth, green chilies, and seasonings.
- Bring to a boil; reduce heat and simmer 30 minutes.
- Stir in sour cream and half & half.
- Serve with your choice of toppings, including shredded cheese, tortilla chips, cilantro, onions, and sour cream.