Ingredients
- 10 mint leaves muddled
- 2 shots Jameson Irish Whiskey
- 3/4 cup non-alcoholic ginger beer
- 1/2 lime juiced
- 1 splash lime sparkling water (optional)
Instructions
- Muddle fresh mint leaves in a copper mug.
- Add whiskey, ginger beer, lime juice, and sparkling water.
- Add ice to the top rim.
- Garnish with fresh mint.
Nutrition
Calories: 332kcal | Carbohydrates: 29g | Sodium: 22mg | Potassium: 56mg | Fiber: 1g | Sugar: 24g | Vitamin A: 425IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1.2mg