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Pesto Avocado Melt

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 598 kcal
Author Cathy Trochelman

Ingredients

  • 2 Tbsp. butter
  • 4 pieces sandwich bread
  • 4 slices provolone cheese
  • 4 slices tomato
  • 1/4 cup pesto
  • 1 avocado mashed

Instructions

  1. Spread 2 slices of bread with 2 Tbsp. each prepared pesto

  2. Top each with 2 slices provolone, 2 slices tomato, 1/2 avocado (mashed), and remaining piece of bread.

  3. Melt 1 Tbsp. butter for each sandwich; grill in panini press or griddle until bread is browned and cheese is melted.

Nutrition Facts
Pesto Avocado Melt
Amount Per Serving
Calories 598 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 21g131%
Cholesterol 72mg24%
Sodium 905mg39%
Potassium 692mg20%
Carbohydrates 15g5%
Fiber 7g29%
Sugar 3g3%
Protein 18g36%
Vitamin A 2085IU42%
Vitamin C 17.4mg21%
Calcium 496mg50%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.