- 3 cups chow mein noodles
- 16 oz. white chocolate (I used CandyQuik)
- 1/2 tsp. peppermint extract
- 3 candy canes, crushed
- 3 oz. milk chocolate
Melt white chocolate in the microwave or in a small saucepan over low heat, stirring regularly to prevent burning.
Stir in 1/2 tsp. peppermint extract.
Combine melted white chocolate with chow mein noodles; stir until evenly coated.
Drop by spoonfuls onto wax paper; top with crushed candy canes. Set aside to dry.
Once haystacks are dry, melt milk chocolate and dip bottoms of haystacks into milk chocolate. Turn upside down to dry.
Calories: 309kcal | Carbohydrates: 47g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 269mg | Potassium: 85mg | Fiber: 2g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1.5mg