Cheesy Pesto Artichoke Dip

If you love pesto, you'll go crazy for this Cheesy Pesto Artichoke Dip! Loaded with gooey cheese, artichokes, pesto, and roasted red peppers, this dip is a flavor explosion in every bite. It comes together quickly with just a handful of ingredients, making it the perfect appetizer for holidays, parties, or game days. Enjoy it with crostini, crackers, or even fresh veggies. Any way you eat it, this cheesy baked dip is guaranteed to become a new favorite!

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 194kcal

Author: Cathy Trochelman

Ingredients

8 oz. cream cheese, softened
1 cup shredded Italian cheese blend, divided
1/2 cup roasted red peppers, finely chopped
1/2 cup artichoke hearts
1/3 cup prepared pesto

Instructions

In a small mixing bowl, combine cream cheese, 2/3 c. shredded cheese, artichoke hearts, 1/3 c. roasted red peppers, and pesto. Use a hand mixer to mix thoroughly.
Spoon into a small baking dish; top with remaining shredded cheese.
Bake at 400 degrees 15-20 minutes or until cheese is fully melted.
Remove from oven; top with remaining red peppers and drizzle with pesto. Serve with bread, crackers, or fresh vegetables.

Nutrition