If you love cheesecake, you'll adore these Mini Amaretto Cherry Cheesecakes! The perfect easy dessert for holidays, parties, baby showers, or any special occasion.
Course Dessert
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 24
Calories 190kcal
Author Cathy Trochelman
Ingredients
Graham Cracker Crust
1 1/4cupgraham cracker crumbs
1/4cupbuttermelted
3 Tbsp. granulated sugar
Amaretto Cheesecake Filling
16 ouncescream cheesesoftened
1cupgranulated sugar
3eggs
1cupsour cream
1/2cupheavy cream
1/4cupamaretto or almond liqueur
Instructions
For the crust:
Combine graham cracker crumbs, melted butter, and granulated sugar in a small mixing bowl.
Spoon evenly into 24 muffin tins lined with cupcake liners. Press down with spoon or the bottom of a small glass.
For the amaretto filling:
Beat cream cheese and sugar in a mixing bowl until light and fluffy, scraping the bowl occasionally.
Add the eggs one at a time, beating just until blended after each addition.
Add the sour cream, heavy cream, and amaretto and beat just until blended. Be careful not to overbeat!
Spoon approx. 1/4 cup filling into each prepared cupcake liner.
Bake at 350 degrees 25-30 minutes, until center is set.
Remove from oven and let stand to cool. Chill, covered, at least 2 hours.
Top with cherry pie filling. Add whipped cream as desired.